Exercise two Theodor Potts

To start off I would like to say that my family does ave an amazing recipe for chili, but its a family secret so I decided to do something that I have always wanted to make, Onigiri. Onigiri is a very common snack or meal in Japan. Ever since I was little I have had a facination with japanese culture and on almost any japanese show you watch you will see them eating Onigiri. I was suprised to learn that it is actually a very simple dish, but if made properly it can be very delicious. So let me start out by saying I found many diffrent varietys of Onigiri and I chose to to the traditional stuffed Onigiri. So lets get started.

Ingredients
Round grain rice
Soy sauce
Nori seaweed
Katsuobushi

First things first, boil the rice untill sofened as you would with any other dish that requires rice. While your rice is boiling put the Katsuobushi flakes in a bowl and let them soak in soy sauce. You can add seasoning to the rice to give it a little flavor, but the traditional way is plain rice. Once your rice is done mold about 80 grams of rice into the shape of a triangle and add your soked Katsuobushi to the middle to form the triangle around it. use the sea weed to wrap the bottom and Bam! your done.